{"title":"Cookbooks","description":"","products":[{"product_id":"around-the-board","title":"Around The Board","description":"With a chapter for Winter, Spring, Summer, and Fall, you’ll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.\n\nCelebrate the beauty of winter with the Winter Pairings board, filled with bold, rich flavors and pops of juicy color from pomegranate and citrus.\n \nWhen a beautiful spring day calls for a brunch gathering, Emily walks you through the steps of building a beautiful display of pastries, granola, spreads, fresh fruit and more.\n \nAs calendars fill up with holidays and celebrations throughout the summer and fall, you'll find recipes for boards to enjoy from the 4th of July to Halloween, all featuring seasonal ingredients, delicious pairing options, and eye-catching yet easy-to-achieve arrangements.\n\nEach recipe is accompanied by annotated photography that guides you through the steps to create the board at home, along with helpful tips, product recommendations, and more. The beautiful recipe images are as pleasing to admire as they are to create, making the book the perfect addition to any entertainer’s kitchen or coffee table. \n\nWith an emphasis on honing your own cheese board instincts, Around the Board is a complete resource to mastering one of the year’s most popular food trends.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158671908934,"sku":"9780744045703","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/073e85951c9d0e9ea332b0fafeaac105c2c16c85c244f6d70256b99648a88a2c.webp?v=1781015219"},{"product_id":"entertaining","title":"Entertaining","description":"Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.\n\nYet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Martha gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical–with over three hundred original recipes--Entertaining will ensure that you never run out of ideas or inspiration for hosting the perfect event.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158672105542,"sku":"9798217034871","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/c295a882b1ea5fea31db5c3828e531b074bd322ebefa651c572939d5bed7df33.jpg?v=1781015222"},{"product_id":"baking-for-two","title":"Baking For Two","description":"ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way:\n\n  • Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\n\n  • Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158672367686,"sku":"9781954210998","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/8367b3ba0c2e010966c1647ea2c43a6f9e7dc32e37f71d0d37f7cfa53e2c37ed.jpg?v=1781015224"},{"product_id":"thank-you-for-smoking","title":"Thank You for Smoking","description":"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158672531526,"sku":"9780399582134","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/8c60b1b05f01e5407697d10d2ef215a70eb317b7934f1f7bd83b1c390eb74d44.jpg?v=1781015225"},{"product_id":"mostly-meatless","title":"Mostly Meatless","description":"Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)\n\n  • Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\n  • Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\n  • Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\n  • Emphasizes Ease and Efficiency: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158672826438,"sku":"9781954210721","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/4ef3bedbdaccfc99672a54a08c8b93306751938902953873b2d8d7dfa7b7e533.jpg?v=1781015229"},{"product_id":"as-cooked-on-tiktok","title":"As Cooked on TikTok","description":"Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally!\nFeaturing over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158673514566,"sku":"9780593235508","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/7403640b7e9b174154db21e37e6b78b860b80e8008a4fb439568a445b63941a7.jpg?v=1781015236"},{"product_id":"boards-and-spreads","title":"Boards and Spreads","description":"In Boards \u0026amp; Spreads, you won’t find cheese boards--instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the crispy chicken bites spread, and from the charred salad Platter to the egg pita sandwich board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like smashed olives, quick-pickled shallots and Jalapenos, and two-minute feta dip.\nWhether you’re looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards \u0026amp; Spreads shows you how to turn everyday ingredients into festive, low-effort meals.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158673940550,"sku":"9780593236246","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/59c3dd17ac29477b0d4d7191615d9412816ce3934bec9db5f7b91fc61b241fff.jpg?v=1781015239"},{"product_id":"the-newlywed-cookbook","title":"The Newlywed Cookbook","description":"Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together.\n\n• SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchen\n• WEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less\n• ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!\n\nThis newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspiration. More than just a cookbook, it’s the perfect wedding gift or engagement gift to start any new couple’s kitchen cookbook collection","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158674333766,"sku":"9781958395646","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/e65e2b565068be8da4bc574ab27ab0f03293c43c0b33a2011d6ef84f687b9a9e.jpg?v=1781015243"},{"product_id":"eating-at-home","title":"Eating at Home","description":"In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and nourish. We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking—and more than that, pleasure in the act of taking time to enjoy your food.\n\nThe key to actually cooking the stuff that’s in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made components—what Trinity calls “component cooking”—you’re never more than a breezy assembly away from a full meal on the table, even on your busiest days.\n\nEating at Home's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:\n\n  • Brine-Boiled Potatoes and Eggs With Tangy Veg\n  • Savory Beet-Ginger Pancakes\n  • Buttered Black Vinegar Greens and Grains\n  • Braised Collards with Smoky Shiitakes\n  • Miso-Glazed Salmon with Warm Barley and Celery\n  • Olive Oil Matcha Snack Cake\n  • Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation to pause, reflect, and enjoy your food.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45158675152966,"sku":"9780593836927","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/1633\/8758\/files\/330da2978ae85ffac35c417d2000dad51f79b1be0407e38c9e2689bc9ee7889d.jpg?v=1781015250"}],"url":"https:\/\/minagrocery.com\/collections\/cookbooks.oembed","provider":"Mina Grocery","version":"1.0","type":"link"}