Gluten-Free Ziti Corti Rigati Pasta

Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life.

Get ready for the best gluten-free version you’ve ever had of one of the oldest and most well-known pasta shapes there is: Ziti. Its sturdy tubes have been a favorite in baked pastas for centuries, especially when paired with a grooved surface to better cling to sauce and melty cheese. 

Our Giadzy gluten-free ziti rigati corti is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.