Cultured Salted Butter * ACS Award Winner
$10.00
Sale price
$10.00
Regular price
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This butter is made in small batches, slow-churned, and hand-shaped with wooden paddles. Culture is added to the freshest Wisconsin cream to add a subtle tang, then salted for the perfect high-fat table butter.
8oz pieces are wrapped in protective foil. Product can be kept refrigerated for 3 weeks, or frozen for 3 months.
Cultured Salted Butter * ACS Award Winner
$10.00
Sale price
$10.00
Regular price
