Organic Ziti Rigati Pasta

Get ready for the best version you’ve ever had of one of the oldest and most well-known pasta shapes there is: Ziti. Its history can be traced back to the Middle Ages, when baked pastas were the fashionable dish of choice for royal banquets and feasts.

Ziti was the shape of choice because of its sturdy tubes, which captured sauce and wouldn’t get mushy in the oven—and at that time, there weren’t many other shapes to choose from!

Our ziti rigati has a grooved exterior to better cling to sauce and melty cheese, making every bite extra flavorful.

Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy.