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A shelf-stable, organic Cacio e Pepe pasta sauce starter made with Parmesan and Romano cheese, cracked black pepper, and sea salt. Create an authentic Italian-style pasta sauce in minutes, just add butter, pasta water, and pasta.
Bring the iconic flavors of Rome to the table with our Cacio e Pepe Pasta Sauce Starter, a simple yet indulgent blend inspired by the timeless combination of cheese and freshly cracked black pepper.
Made with high-quality ingredients and perfectly balanced for rich, savory flavor, this sauce starter transforms everyday pantry staples into a luxuriously creamy, restaurant-quality pasta dish, no complicated techniques, no guesswork.
Designed for busy home cooks and specialty food shoppers alike, this shelf-stable pasta sauce starter delivers bold Pecorino-style richness and aromatic black pepper with minimal effort. It’s perfect for quick weeknight dinners, late-night cravings, or elevated entertaining.
How to Use
• Cook 12–16 oz pasta until al dente. Reserve 1½ cups pasta water.
• Add 5 tbsp butter and 1 cup reserved pasta water to a pan over medium heat.
• Whisk in 1 packet of Pastacraft Cacio e Pepe Sauce Starter until smooth and creamy. Add more pasta water as needed for your desired consistency.
• Add cooked pasta and toss until evenly coated.
• Finish with a small pat of butter and freshly grated Parmesan or Pecorino.
✨ Ready in minutes.
Versatile Beyond Pasta!
• Roasted or grilled vegetables
• Chicken, steak, or seafood
• Pizza, flatbreads, and focaccia
• Creamy sauce for dipping or drizzling
Ingredients
• Parmesan cheese, romano cheese, organic cracked black pepper, organic garlic, organic spices, sea salt.
Product Details
• Made in: United States
• Shelf Life: 24 months
• Storage: Shelf-stable — room temperature, cool and dry
• Product Language: English
• Net Weight: 1.94 oz (55 g) per packet
• Format: Single-use packet — enough sauce for 1 lb of pasta
• Packaging: Stand Up Pouch
Pastacraft Cacio E Pepe Pasta Sauce
$10.00
Sale price
$10.00
Regular price